4 cours du Médoc 33070 Bordeaux
Logotype - Hotel Vatel
+33(0)5 56 110 111 reception.bordeaux@hotelvatel.fr
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Bordeaux

RESERVATIONS Best price guaranteed
ACCESS & CONTACT
111€
Best price guaranteed
Hotels Vatel France #80
Hotels Vatel France #81
Hotels Vatel France #152
Hotels Vatel France #82

Vatel Brasserie

In the evening, enjoy dishes and wines from all over the world in the Brasserie Vatel and its alfresco dining area! Our Chef, Quentin Melert, uses only fresh products in his menu, which showcases local flavours with subtle hints of international cuisine. The ever-changing selection of wines designed by Head Sommelier Gaëtan Gladieux gives guests a chance to taste something different, in wines from all over the world. Our Head Pastry Chef creates a selection of sweet delights to round off your meal.

Information

Brasserie

From Tuesday to SundayLunch and dinner
Lunch from Tuesday to FridayNoon to 2 pm
Dinner from Tuesday to Saturday7 pm to 10 pm

Book a table Contact the brasserie
Semi-cooked foie gras & pear poached in spiced red wine.13€
Goat’s milk panacotta with cepe-flavoured crispy egg, fig marmalade & herbs.9,50€
Maigre tartar with lemon zest confit, black olives, pepper coulis with Sherry vinegar, baby leaf salad.12€
Tarbais beans cream, shredded duck croquette with Roquefort cheese & walnut.8,50€
Salmon & kaffir lime ravioli, shellfish & tonka bean emulsion.8,50€

STARTERS

FISH

Tail of monkfish with dty-cured ham, piperade and gnocchis with cuttlefish ink and parsley juice25.00€
Grilled striped bass, barigoule artichokes (brawsed with oinions, garlic and carrots)23.00€
Sweetbreads, carrot purée with lemon, bacon emulsion & Antésite juice.26€
The supreme of a farmer poultry, morel creamy sauce, vegetables & baked potatoes.20.50€
Grilled duck fillet & foie gras mango and passion fruit on a potatoes mat23.00€

MEAT

DESSERTS

3 desserts plate6,00€
6 desserts plate9,50€
Acidulas sphere with basil & citrus fruits9.00€
Nuts and passion fruit alliance9.00€
Mille feuille with Vanilla9.00€