140 RUE VATEL 30900 Nimes
Logotype - Hotel Vatel
+33(0)4 66 62 57 57 info@hotelvatel.fr

Nimes

Unlimited Seafood buffet
RESERVATIONS Best price guaranteed
ACCESS & CONTACT
94€
Best price guaranteed
Hotels Vatel France #9
Hotels Vatel France #10
Hotels Vatel France #11
Hotels Vatel France #115
Unlimited Seafood buffet

Vatel Brasserie

Vatel Brasserie has been redesigned, taking its inspiration from famous Parisian brasseries and proposes its “All You Can Eat” starters and desserts buffets throughout the entire year. Friday nights are our traditional seafood nights.
Come winter or summer, Vatel Brasserie’s famous hospitality will welcome you.
You’ll be in an pleasant venue, with sun-kissed dishes on the menu, cooked by our Chef, Bernard Roth.

*Prices begin at €21.50 per person (drinks not included)
*Friday Seafood night” every Friday night beginning at €28 per person (drinks not included)

*Sunday noon is “Children’s Day.” We’ve set up a relaxing area for children of all ages: board games, coloring, books, candy, balloons, cotton candy and crepes.

In summer, enjoy a barbecue outside on the patio, keeping cool next to the water and plants.

Information

Brasserie

Open every day at noon and in the eveningFrom 12:00 to 2:00 p.m. and 8:00 to 10:00 p.m.

Bar

Open every day from7:00 to 10:00 p.m.

Breakfast

Served from7:00 to 10:00


Contacter la brasserie Book a table
Pavé de Thon Mi Cuit, Pulpe de Carottes au Cumin, Et Croquette de Pomme de Terre au Jambon Serrano, Vinaigrette Tranchée.
Escalopes de Saumon Cuites à L’Instant au Beurre D’Herbes Croquette de Risotto et Concassé de Tomates à l’écorce de Citron Confite
Aïoli de Cabillaud Salé par Nos Soins Petits Légumes de Saison
Beignets de Crevettes Tropicales, Minute de Légumes aux Saveurs Asiatiques
Risotto de Petites Seiches, Olives et Tomates et Fèves Coulis de Crustacés.

LES POISSONS

LES VIANDES

Magret de Canard Rôti Gratin Dauphinois et Champignon Farci, Sauce Poivre Vert
Tartare de Bœuf Aux Condiments, Pétales de Parmesan. Frites et Mesclun.
Sauté d’Agneau Cuisiné aux Petits Légumes Relevé au Pistou
Notre Hamburger Fait Maison Frites et Salade de Jeunes Pousses.
Brochette de Volaille Marinée aux Zestes de Citron, Caviar d’Aubergines, Velouté de Cèpes