Our lunch menu is reinvented each week according to market products and the chef's inspiration.
Menu of the day: Starter / main course or main course / dessert at €15,5
Chef Adrien Ferran highlights fresh, seasonal French products and designs a menu tinged with exotic notes.
Bistronomic cuisine available from €16.
A generous brunch unfolds itself on Sundays, offering dishes for all gourmets to share with family or friends.
A location with different facets
Contemporary or intimate atmosphere, it is your choice to make.
When the weather is right, the terrace with a pleasant view of the Garonne gives way to relaxation, while the patio, decorated with its green wall, is a place of exceptional tranquility in Bordeaux.
Net price, service included.