Vatel Brasserie

Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace

On the savory side, Chef Jean-Luc Heilmann offers you a  homemade cuisine made from fresh, local and seasonal products. 

On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet. 

On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.

Finally, we do not fail to traditions: 

- the cake on your  Day D birthday is FREE ** (** see "dessert" tab below)

- the unavoidable "Seafood Evening" every Friday (see tab below)

- the "Children's Sunday" at lunch time

DISCOVER OUR FORMULAS :

Fish OR Meat of the Moment & Café Gourmand : 18 €

Pizza ("F") OR Salad Meal & Café Gourmand : 18 € 

(only for lunches from Monday to Friday, excluding public holidays)

Every day of the week lunch & dinner and Weekend :

Starter & Main Dish : 22 € 

Main Dish & Cheese OR Dessert Buffet : 22 € 

Starter, Main Dish & Cheese OR Dessert Buffet : 28 € 

(The dishes of all  the formulas are to be chosen from the menu for all dishes marked with an "F")

Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets.  From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table.