Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace
On the savory side, Chef Jean-Luc Heilmann offers you a homemade cuisine made from fresh, local and seasonal products.
On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet.
On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.
Finally, we do not fail to traditions:
- the cake on your Day D birthday is FREE ** (** see "dessert" tab below)
- the unavoidable "Seafood Evening" every Friday (see tab below)
- the "Children's Sunday" at lunch time
DISCOVER OUR FORMULAS :
Fish OR Meat of the Moment & Café Gourmand : 18 €
Pizza ("F") OR Salad Meal & Café Gourmand : 18 €
(only for lunches from Monday to Friday, excluding public holidays)
Every day of the week lunch & dinner and Weekend :
Starter & Main Dish : 22 €
Main Dish & Cheese OR Dessert Buffet : 22 €
Starter, Main Dish & Cheese OR Dessert Buffet : 28 €
(The dishes of all the formulas are to be chosen from the menu for all dishes marked with an "F")
Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets. From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table.
Brasserie
Open every day at noon and in the evening | From 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m. |
Bar
Open every day from | 7:00 to 10:00 p.m. |
Breakfast
Served from | 7:00 to 10:00 |
"F" - PEAS VELOUTE WITH COCONUT MILK, egg brick | 8€ |
"F" - SALMON TARTARE WITH ORANGE, green asparagus and light citrus cream, toasted brioche (extra 4 € in the formula) | 16€ |
"F" - GOAT CHEESE BAVAROIS with almond milk, smoked chicken and broad beans, pélardon financier (extra 2 € in the formula) | 12€ |
"F" - CUTTLEFISH AND POTATOES, Aioli, Curly Salad | 9€ |
"F" - CARPACCIO OF BEEF "Saint Gilloise" style, smoked eggplant caviar | 10€ |
"F" - THE STARTER OF THE MOMENT | 8€ |
"F" - BRANDADE (codfish) PARMENTIER, Mesclun (extra 3€ in the formula) | 21€ |
LINGUINE WITH PARSILLED PRAWNS, red peppers and smoked paprika | 19€ |
MONKFISH WITH SMOKED BACON, pea risotto, wild garlic and lettuce | 21€ |
"F" - THE FISH OF THE MOMENT | 14€ |
"F" STUFFED VEAL BREAST MERIDIONAL juice with pesto rosso and chard, | 18€ |
"F" MOUNTAIN PIG CHOP, barbecue flavor, new potatoes and old-fashioned mustard sauce, vegetables of the day | 18€ |
"F" SPANISH CHICKEN FILLET, bell pepper escalivade and corn cake | 16€ |
"F" - GRILLED BEEF TENDERLOIN, French Fries, marinade Chimichurri (extra 3€ in the formula) | 21€ |
"F" GRILLED LAMB BROCHETTE (leg of lamb, lamb kidneys, merguez sausages), rosemary juice and french fries, vegetables of the day | 18€ |
"F" - MEAT OF THE MOMENT | 14€ |
"F" OUR CHEF'S SALAD, Salad, Feta, Egg, smoked Chicken, Cereal Mix (From Monday to Friday - noon only)) | 15€ |
"F" - RAVIOLE OF ASPARAGUS AND CHIMAY EGG, parmesan cream and wild garlic pesto | 18€ |
"F" - WHITE HAM PIZZA, Smoked Scarmoza | 17€ |
"F" - THE FOUR CHEESES, Nuts ans Spinach | 17€ |
"F" THE SEAFOOD , red peppers | 17€ |
Our Selection of Mature Cheeses of the Day with Jam | 7€ |
Large Buffet of Homemade Desserts " à discretion" | 9.50€ |
FREE BIRTHDAY CAKE with a choice of fruit or chocolate cake to be ordered by phone at least 24 hours in advance (valid only on the day of your birthday for up to 4 people and on presentation of an ID card on arrival) |
SEAFOOD BUFFET (Bouzigues Oysters, Bulots, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Dessert Buffet | 30€ |
SEAFOOD BUFFET (Bouzigues' Oysters, Whelks, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Mussels OR Pizza of your choice + Dessert Buffet | 37€ |
MUSSELS "A LA MARINIERE" (included in the Menu) | |
MUSSELS IN CREAM SAUCE (included in the Menu) | |
MUSSELS MEDITERRANEAN SAUCE (included in the Menu) | |
WHITE HAM PIZZA, smoked Scarmoza (included in the Menu) | |
THE FOUR CHEESES, nuts and spinach |