140 RUE VATEL 30900 Nimes
+33(0)4 66 62 57 57 info@hotelvatel.fr
Nimes
94€
Best price guaranteed
Vatel Brasserie has been redesigned, taking its inspiration from famous Parisian brasseries and proposes its “All You Can Eat” starters and desserts buffets throughout the entire year. Friday nights are our traditional seafood nights.
Come winter or summer, Vatel Brasserie’s famous hospitality will welcome you.
You’ll be in an pleasant venue, with sun-kissed dishes on the menu, cooked by our Chef, Guy Bergamin.
*Prices begin at €22.00 per person (drinks not included)
*Friday Seafood night” every Friday night beginning at €28.50 per person (drinks not included)
*Sunday noon is “Children’s Day.” We’ve set up a relaxing area for children of all ages: board games, coloring, books, candy, balloons, cotton candy and crepes.
In summer, enjoy a barbecue outside on the patio, keeping cool next to the water and plants.
Diner de Noël
Déjeuner de Noël
Réveillon de Saint-Sylvestre
Déjeuner du nouvel an
Brasserie
| Open every day at noon and in the evening | From 12:00 to 2:00 p.m. and 8:00 to 10:00 p.m. |
Bar
| Open every day from | 7:00 to 10:00 p.m. |
Breakfast
| Served from | 7:00 to 10:00 |
| Notre Sélection de Poissons à la Plancha, Accompagnement de Saison au choix | |
| Marmite du Pêcheur selon arrivage, façon ”Bouillabaisse” | |
| Filet de Loup à l'Unitéral, Compotée de Poireaux, Purée de Légumes Verts, Huile de Noisette et Graines de Sésame | |
| Risotto aux Calamars et Chorizo, Tuile de Parmesan |
| Magret de Canard Rôti, Ecrasée de Pommes de Terre au Chèvre, Tomate Rôtie | |
| Pavé de Coeur de Rumsteck, Légumes de Saison et Sauce Echalote au Vin Rouge | |
| Mignon de Porc Rôti, Tagliatelles Fraîches à la Soubressade |
COVID-19 – Informations aux clients
Face à la propagation du COVID-19 l’hôtel, brasserie et le restaurant Vatel de Nîmes sera fermé à compter du lundi 16/03 et ce, jusqu'à nouvel ordre.