Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace
On the savory side, Chef Jean-Luc Heilmann offers you a homemade cuisine made from fresh, local and seasonal products.
On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet.
On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.
Finally, we do not fail to traditions:
- the cake on your Day D birthday is FREE ** (** see "dessert" tab below)
- the unavoidable "Seafood Evening" every Friday (see tab below)
- the "Children's Sunday" at lunch time
DISCOVER OUR FORMULAS :
Fish OR Meat of the Moment & Café Gourmand : 18 €
Pizza ("F") OR Salad Meal & Café Gourmand : 18 €
(only for lunches from Monday to Friday, excluding public holidays)
Every day of the week lunch & dinner and Weekend :
Starter & Main Dish : 22 €
Main Dish & Cheese OR Dessert Buffet : 22 €
Starter, Main Dish & Cheese OR Dessert Buffet : 28 €
(The dishes of all the formulas are to be chosen from the menu for all dishes marked with an "F")
Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets. From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table.
Brasserie
Open every day at noon and in the evening | From 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m. |
Bar
Open every day from | 7:00 to 10:00 p.m. |
Breakfast
Served from | 7:00 to 10:00 |
"F" - CAULIFLOWER SOUP, onion fritters / Extra truffled butter olivettes (extra 4 € in the formula) | 10€ |
"F" - SALMON TARTAR with orange, green asparagus and light citrus cream, toasted brioche (extra 4 € in the formula) | 16€ |
"F" - SOFT-BOILED EGG and carrots with anchovies | 10€ |
"F" - CUTTLEFISH AND POTATOES, with Aioli and Salad | 9€ |
"F" - VOL AU VENT OF FROGS AND SOT L'Y LAISSE CHICKEN, button mushrooms, garlic ans supreme sauce | 9€ |
"F" - THE STARTER OF THE MOMENT | 8€ |
"F" - BRANDADE (codfish) PARMENTIER ans salad (extra 4 € in the formula) | 21€ |
GAMBAS LINGUINE with parsley, red peppers and smoked paprika | 22€ |
"F" - FILLET OF SEABASS with skin, Camargue black rice and velouté of mussels with saffron, vegetables of the moment, fried bread (extra 3 € in the formula) | 20€ |
"F" - THE FISH OF THE MOMENT | 14€ |
"F" VEAL KIDNEY with Cognac and shallots, button mushrooms and Cantal mashed patatoes | 18€ |
"F" PORK BELLY with honey and sweet spices, gratin dauphinois and mushrooms | 18€ |
"F" GRENADIN OF VEAL and Camargue rice like risotto, tomato basil sauce and vegetable escalivade | 18€ |
"F" - GRILLED BEEF SIRLOIN STEAK with shallots, french fries, seasonal vegetables (extra 2 € in the formula) | 19€ |
"F" CONFIT DUCK LEG, confit garlic, mesclun salad and home french fries (extra 2 € in the formula) | 19€ |
"F" - MEAT OF THE MOMENT | 14€ |
"F" OUR CAESAR SALAD, Romaine, parmesan, smoked chicken, hard-boiled egg, tomatoes, croutons and Caesar sauce (From Monday to Friday - noon only) | 15€ |
"F" - ASPARAGUS, Green asparagus ravioli, morel mushrooms ans parmesan cream, wild garlic pesto | 18€ |
"F" - WHITE HAM PIZZA, Smoked Scarmoza | 17€ |
"F" - THE FOUR CHEESES, Nuts ans Spinach | 17€ |
"F" THE PISSALADIERE , Red mulet, anchovies, onions | 17€ |
Our Selection of Mature Cheeses of the Day with Jam | 7€ |
Large Buffet of Homemade Desserts " à discretion" | 9.50€ |
FREE BIRTHDAY CAKE with a choice of fruit or chocolate cake to be ordered by phone at least 24 hours in advance (valid only on the day of your birthday for up to 4 people and on presentation of an ID card on arrival) |
SEAFOOD BUFFET (Bouzigues Oysters, Bulots, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Dessert Buffet | 30€ |
SEAFOOD BUFFET (Bouzigues' Oysters, Whelks, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Mussels OR Pizza of your choice + Dessert Buffet | 37€ |
MUSSELS "A LA MARINIERE" (included in the Menu) | |
MUSSELS IN CREAM SAUCE (included in the Menu) | |
MUSSELS MEDITERRANEAN SAUCE (included in the Menu) | |
WHITE HAM PIZZA, smoked Scarmoza (included in the Menu) | |
THE FOUR CHEESES, nuts and spinach (included in the Menu) | |
PISSALADIERE, oinons, red mullet, anchovies (included in the Menu) |