Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace
On the savory side, Chef Jean-Luc Heilmann offers you a homemade cuisine made from fresh, local and seasonal products.
On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet.
On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.
Finally, we do not fail to traditions:
- the cake on your Day D birthday is FREE ** (** see "dessert" tab below)
- the unavoidable "Seafood Evening" every Friday (see tab below)
- the "Children's Sunday" at lunch time (kid Menu -12 y.o. : 13 € )
DISCOVER OUR FORMULAS :
Fish OR Meat of the Moment & Café Gourmand : 20 €
(only for lunches from Monday to Friday, excluding public holidays)
Every day of the week lunch & dinner and Weekend :
Starter & Main Dish : 24 €
Main Dish & Cheese OR Cheese & Dessert Buffet : 24 €
Starter, Main Dish & Cheese & Dessert Buffet : 29 €
(The dishes of all the formulas are to be chosen from the menu for all dishes marked with an "F")
Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets. From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table.
Brasserie
| Open every day at noon and in the evening | From 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m. |
Bar
| Open every day from | 7:00 to 10:00 p.m. |
Breakfast
| Served from | 7:00 to 10:00 |
| "F" - TOMATOE Beef heart and burrata tomatoes with basil, red onions, juice to drink | 12€ |
| "F" - CESAR SALAD Cesar salad with parmesan, smoked chicken, hard-boiled egg, tomato, croutons and Cesar sauce | 15€ |
| "F" - CUTTLEFISH Cuttlefish and patatoes, with Aioli and Salad | 14€ |
| "F" - THE STARTER OF THE MOMENT | 11€ |
| "F" - BEEF Grilled beef Aloyau bavette steak with shallots, french fries, seasonal vegetables | 19€ |
| "F" GRILLED LAMB Kebab (leg of lamb, lamb kidneys, merguez sausage) rosemary juice and french fries, vegetables of the day | 21€ |
| "F" - MEAT OF THE MOMENT | 17€ |
| "F" - SEABASS Fillet of seabass with skin, Camargue black rice and velouté of mussels with saffron, vegetables of the moment, fried bread ( 3€ extra fee in the formula ) | 20€ |
| "F" - THE FISH OF THE MOMENT | 17€ |
| "F" - EGGEPLANT Eggplant ravioli with tomato coulis, Provençal stuffing with button mushrooms, basil and feta cheese | 18€ |
| PIZZA WITH FOUR CHEESE (Fourme d'Ambert, chèvre, Mozzarella, Emmental), walnuts and black olives | 15€ |
| PIZZA WITH ANCHOVIES AND RED MULLET with onions, black olives, anchovies, red mullet fillet and garlic | 15€ |
| PIZZA PARMA HAM AND SMOKED PROVOLONE with sun-dried tomatoes, Parma ham, black olives, smoked provolone and rucola salad | 15€ |
| Large Buffet of cheeses and Homemade Desserts " à discretion" | 16.00€ |
| FREE BIRTHDAY CAKE with a choice of fruit or chocolate cake to be ordered BY PHONE at least 24 hours in advance (valid only on the D DAY of your birthday for up to 4 people and on presentation of an ID card on arrival) | |
| SEAFOOD BUFFET (Bouzigues Oysters, Bulots, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Cheese & Dessert Buffet | 30€ |
| SEAFOOD BUFFET (Bouzigues' Oysters, Whelks, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Mussels of your choice + Cheese & Dessert Buffet | 37€ |
| MUSSELS "A LA MARINIERE" (included in the Menu) | |
| MUSSELS IN CREAM SAUCE (included in the Menu) | |
| MUSSELS MEDITERRANEAN SAUCE (included in the Menu) | |
| FOUR CHEESE PIZZA (included in the menu) | |
| PIZZA ANCHOVIES AND RED MULLET FILLET (included in the menu) | |
| PIZZA PARMA HAM AND SMOKED PROVOLONE (included in the menu) | |