Best price guaranteed
€99

Vatel Brasserie

Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace

On the savory side, Chef Jean-Luc Heilmann offers you a  homemade cuisine made from fresh, local and seasonal products. 

On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet. 

On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.

Finally, we do not fail to traditions: 

- the cake on your  Day D birthday is FREE ** (** see "dessert" tab below)

- the unavoidable "Seafood Evening" every Friday (see tab below)

- the "Children's Sunday" at lunch time


DISCOVER OUR FORMULAS :

Fish or Meat of the Moment & Café Gourmand : 18 €

Pizza & Café Gourmand : 18 € 

(only for lunches from Monday to Friday, excluding public holidays)


Every day of the week lunch & dinner and Weekend :

Starter & Main Dish : 22 € 

Main Dish & Dessert Buffet : 22 € 

Starter, Main Dish & Dessert Buffet : 28 € 


(The dishes of all  the formulas are to be chosen from the menu for all dishes marked with an "F")


Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets.  From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table. 

Information

Brasserie

Open every day at noon and in the eveningFrom 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m.

Bar

Open every day from7:00 to 10:00 p.m.

Breakfast

Served from7:00 to 10:00
STARTERS
"F" - BUTTERNUT SQUASH VELOUTE WITH HONEY AND ROSEMARY, Coral Lentils and Onion Fritters9€
"VATEL" BOWL WITH SALMON, Celery and Green Apple, Citrus Cream14€
"F" - LEEKS AND SOFT-COLD EGG, Meurette Emulsion, Frisée and Croutons10.50€
"F" - CUTTLEFISH AND POTATOES, Aioli, Curly Salad 9€
THE IBERIAN CHARCUTERIES BOARD, Red Bell Pepper Sheep's Curd, Toasted Bread15€
"F" - THE STARTER OF THE MOMENT8€
FISHES, MEATS & SALAD MEAL
"F" - BRANDADE (cod fish) PARMENTIER, Mesclun21€
TAGLIATELLES WITH MUSSELS & SALMON, Artichoke & Fresh Coriander Pesto19€
HADDOCK VANILLA RISOTTO, prawns, green apple and celery18€
"F" - THE FISH OF THE MOMENT14€
PIG CHEEK CASSEROLE, cooked with Gard beer,Apple Reinette and Gnocchi19€
"F" - 1/2 ROASTED FREE-RANGE CHICKEN WITH THYME, French Fries18€
"F" CANDIED DUCK LEG, Candied garlic, mesclun and fries "homemade"18€
"F" - GRILLED BEEF TENDERLOIN, French Fries (extra 3€ in the formula)21€
DEER MITONNE WITH LIQUORICE, Sweet Onions and Homemade Dauphine Potato 20€
"F" - MEAT OF THE MOMENT14€
"F" OUR CHEF'S SALAD, Salad, Feta, Egg, smoked Chicken, Cereal Mix15€
VEGETARIAN
"F" - ARTICHOKE RAVIOLE WITH BUTTON MUSHROOMS, Parmesan and Spinach 18€
PIZZA MAISON
"F" - WHITE HAM PIZZA, Smoked Scarmoza 17€
"F" - THE FOUR CHEESES, Nuts ans Spinach17€
"F" NORDIC AT HADDOCK, Potato and Soft Egg20€
CHEESE
Our Selection of Mature Cheeses of the Day with Jam7€
DESSERTS
Grand Buffet of Homemade Desserts9.50€
FREE BIRTHDAY CAKE with a choice of fruit or chocolate cake to be ordered at least 24 hours in advance (valid only on the day of your birthday for up to 4 people and on presentation of an ID card on arrival)
FRIDAY'S SEAFOOD EVENING
SEAFOOD BUFFET (Bouzigues Oysters, Bulots, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Dessert Buffet30€
SEAFOOD BUFFET (Bouzigues' Oysters, Whelks, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Mussels of your choice + Dessert Buffet37€
MUSSELS "A LA MARINIERE" (included in the Menu)
MUSSELS IN CREAM SAUCE (included in the Menu)
MUSSELS MEDITERRANEAN SAUCE (included in the Menu