Best price guaranteed
€99

Vatel Brasserie

Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace

On the savory side, Chef Jean-Luc Heilmann offers you a  homemade cuisine made from fresh, local and seasonal products. 

On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet. 

On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.

Finally, we do not fail to traditions: 

- the cake on your  Day D birthday is FREE ** (** see "dessert" tab below)

- the unavoidable "Seafood Evening" every Friday (see tab below)

- the "Children's Sunday" at lunch time


DISCOVER OUR FORMULAS :

Fish OR Meat of the Moment & Café Gourmand : 18 €

Pizza ("F") OR Salad Meal & Café Gourmand : 18 € 

(only for lunches from Monday to Friday, excluding public holidays)


Every day of the week lunch & dinner and Weekend :

Starter & Main Dish : 22 € 

Main Dish & Cheese OR Dessert Buffet : 22 € 

Starter, Main Dish & Cheese OR Dessert Buffet : 28 € 


(The dishes of all  the formulas are to be chosen from the menu for all dishes marked with an "F")


Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets.  From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table. 

Information

Brasserie

Open every day at noon and in the eveningFrom 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m.

Bar

Open every day from7:00 to 10:00 p.m.

Breakfast

Served from7:00 to 10:00
STARTERS
"F" - PEAS VELOUTE WITH COCONUT MILK, egg brick8€
"F" - SALMON TARTARE WITH ORANGE, green asparagus and light citrus cream, toasted brioche (extra 4 € in the formula)16€
"F" - GOAT CHEESE BAVAROIS with almond milk, smoked chicken and broad beans, pélardon financier (extra 2 € in the formula)12€
"F" - CUTTLEFISH AND POTATOES, Aioli, Curly Salad 9€
"F" - CARPACCIO OF BEEF "Saint Gilloise" style, smoked eggplant caviar10€
"F" - THE STARTER OF THE MOMENT8€
FISHES, MEATS & SALAD MEAL
"F" - BRANDADE (codfish) PARMENTIER, Mesclun (extra 3€ in the formula)21€
LINGUINE WITH PARSILLED PRAWNS, red peppers and smoked paprika19€
MONKFISH WITH SMOKED BACON, pea risotto, wild garlic and lettuce21€
"F" - THE FISH OF THE MOMENT14€
"F" STUFFED VEAL BREAST MERIDIONAL juice with pesto rosso and chard,18€
"F" MOUNTAIN PIG CHOP, barbecue flavor, new potatoes and old-fashioned mustard sauce, vegetables of the day18€
"F" SPANISH CHICKEN FILLET, bell pepper escalivade and corn cake16€
"F" - GRILLED BEEF TENDERLOIN, French Fries, marinade Chimichurri (extra 3€ in the formula)21€
"F" GRILLED LAMB BROCHETTE (leg of lamb, lamb kidneys, merguez sausages), rosemary juice and french fries, vegetables of the day18€
"F" - MEAT OF THE MOMENT14€
"F" OUR CHEF'S SALAD, Salad, Feta, Egg, smoked Chicken, Cereal Mix (From Monday to Friday - noon only))15€
VEGETARIAN
"F" - RAVIOLE OF ASPARAGUS AND CHIMAY EGG, parmesan cream and wild garlic pesto18€
PIZZA MAISON
"F" - WHITE HAM PIZZA, Smoked Scarmoza 17€
"F" - THE FOUR CHEESES, Nuts ans Spinach17€
"F" THE SEAFOOD , red peppers17€
CHEESE
Our Selection of Mature Cheeses of the Day with Jam7€
DESSERTS
Large Buffet of Homemade Desserts " à discretion" 9.50€
FREE BIRTHDAY CAKE with a choice of fruit or chocolate cake to be ordered by phone at least 24 hours in advance (valid only on the day of your birthday for up to 4 people and on presentation of an ID card on arrival)
FRIDAY'S SEAFOOD EVENING
SEAFOOD BUFFET (Bouzigues Oysters, Bulots, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Dessert Buffet30€
SEAFOOD BUFFET (Bouzigues' Oysters, Whelks, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Mussels OR Pizza of your choice + Dessert Buffet37€
MUSSELS "A LA MARINIERE" (included in the Menu)
MUSSELS IN CREAM SAUCE (included in the Menu)
MUSSELS MEDITERRANEAN SAUCE (included in the Menu)
WHITE HAM PIZZA, smoked Scarmoza (included in the Menu)
THE FOUR CHEESES, nuts and spinach