Un cadre d'exception, une vue panoramique sur Nîmes, et une expérience culinaire inoubliable… Le Restaurant Vatel rouvre ses portes !
Au menu, des plates signatures qui subliment les saveurs : la côte de bœuf flambée, le Pigeon des Costières, et bien sûr, notre incontournable Chariot de Desserts !
Laissez-vous séduire par une cuisine raffinée et une vue imprenable…
Restaurant / bar
| Restaurant closed | - |
| Local melon and burrata soup, fried bread |
| Pressed veal and foie gras flavoured with Muscat de Lunel, spring pea and broad bean puff pastry, tarragon vinaigrette | |
| Warm langoustine tartar with smoked paprika, grilled red pepper millefeuille with ewe's curd, basil and piquillo sorbet | |
| The ‘perfect’ organic egg sangria and aubergine, cereal chouquette |
| Rib of beef flambéed at your table with rosemary pommes grenailles and tapenade jus, shallots and aubergine fritters (for 2 people) | |
| Fillet of sea bass, saffron marinière of tellines, large farfalle mushrooms and sun-dried tomatoes, parsley purée | |
| Mr Baeza's costières pigeon in two ways: The supreme roasted on the bone, spelt from Provence with peas and peasant bacon jus; Leg and abatis like a pastilla, oriental carrot saladine. | |
| Purple artichoke sautéed in olive oil, sucrine and truffle ravioli, Rachel velouté and parmesan crisps |
| A wide range of homemade desserts, in the form of an all-you-can-eat buffet | |
| Cheese (€6 supplement): Plate of Pélardon PDO |